Chicken Dumplins
Chicken Dumplins is a comforting dish featuring tender stewed chicken and homemade dumplings. The flavorful broth, combined with soft, flaky dumplings, makes it perfect for hearty family meals or casual gatherings. Its simple ingredients and rich taste appeal to those who enjoy classic comfort food.
Ingredients
Instructions
- Stew the chicken and debone it.
- Add milk to the stew and bring to a boil.
- Season with salt and pepper.
- Mix water, flour, oil, and egg to form a dough.
- Roll out the dough thin and cut into strips.
- Drop the dumplings into the hot chicken broth and simmer until done, about 30 minutes.
Tips & Substitutions
For a richer flavor, use bone-in chicken parts and add herbs like thyme or rosemary to the broth. If you need a gluten-free option, substitute regular flour with a gluten-free flour blend. When mixing the dough, ensure it's not too sticky; add flour gradually until you achieve the right consistency. For added flavor, consider incorporating garlic powder or onion powder into the dumpling dough.
Serving Suggestions
Serve the chicken dumplings with a sprinkle of fresh parsley or chives on top for a pop of color. Pair them with a simple side salad or steamed vegetables for a complete meal. They also complement perfectly with Mrs. O'Hurley'S Potatoes for a comforting and hearty dinner. For a more filling meal, consider adding a side of cornbread.
Storage & Reheating
Store any leftover chicken dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot over low heat with a splash of broth or water to prevent drying out. Cover and simmer gently until warmed through, about 10-15 minutes. Avoid microwaving as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dumplins contains roughly 1170 calories, with 22g protein, 189g carbohydrates, and 37g fat. It is an excellent source of iron (46% of the Daily Value), protein (43% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make the broth richer?
To enhance the broth's richness, consider adding chicken stock or bone broth instead of water. You can also simmer the chicken with vegetables like carrots, celery, and onions to develop a deeper flavor. For extra creaminess, add a splash of heavy cream just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).