Mrs. O'Hurley'S Potatoes
Mrs. O'Hurley's Potatoes is a comforting casserole featuring tender hash browns layered with a creamy onion and chicken soup mixture, topped with cheesy corn flakes and melted butter. This dish offers rich flavors and crispy topping, making it perfect for family dinners or potlucks. It’s easy to prepare and satisfying.
Ingredients
Instructions
- Let the frozen hash brown potatoes thaw slightly and then break them apart.
- Spread the potatoes evenly in an 8 x 12-inch cake pan.
- Mix chopped onion, garlic salt, cream of chicken soup, and sour cream together.
- Spread this mixture on top of the potatoes in the pan.
- Sprinkle shredded Cheddar cheese and crushed corn flake crumbs over the top.
- Drizzle melted butter evenly over the casserole.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).