Chicken And Egg Noodles
A comforting dish featuring tender shredded chicken combined with tender egg noodles, seasoned with simple spices for a flavorful, hearty meal. Perfect for family dinners or cozy nights, it offers warm, savory flavors that appeal to all ages and require minimal ingredients and preparation.
Ingredients
Instructions
- Debone the cooked chicken and shred the meat.
- Cook the egg noodles according to package instructions.
- Combine the shredded chicken, cooked noodles, water as needed, salt, black pepper, and garlic salt in a pot.
- Heat through and serve while hot.
Tips & Substitutions
To enhance flavor, consider adding fresh herbs like parsley or thyme while cooking the chicken. If you don’t have egg noodles, try substituting with rice or another pasta type. For a creamier texture, stir in a splash of cream or a dollop of sour cream before serving. This dish is versatile and can be easily adjusted to suit your taste, much like Chicken Dumplins.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Mrs. O'Hurley'S Potatoes for a comforting dinner. For a heartier option, consider adding a side of garlic bread to soak up any flavorful broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove with a splash of water to prevent drying out, or use the microwave in short intervals, stirring occasionally. Avoid reheating multiple times to maintain quality and safety.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Egg Noodles contains roughly 65 calories, with 3g protein, 16g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor. Just make sure to shred the meat before adding it to the noodles, and adjust the seasoning to your taste since rotisserie chicken is often already seasoned.
How can I make this dish healthier?
To make this dish healthier, consider using whole grain egg noodles or adding more vegetables like carrots, peas, or spinach. You can also reduce the amount of salt and use low-sodium broth instead of water for added flavor without extra sodium.
Can I freeze this dish?
Yes, you can freeze this dish, but it's best to freeze the chicken and noodles separately if possible, as noodles can become mushy when thawed. Store in freezer-safe containers for up to three months. Reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).