Hot Cinnamon Candy
A spicy, sweet cinnamon candy that offers a fiery kick and crunchy texture, perfect for candy lovers and those seeking a nostalgic treat with bold flavors.
Ingredients
Instructions
- Cook sugar, water, and Karo syrup at medium to high heat until hard cracked stage (300°F), approximately 35 minutes.
- Remove from heat.
- Add red food coloring and one 0.25-ounce bottle of cinnamon flavoring.
- If a hotter flavor is desired, add more cinnamon flavoring.
- Pour the mixture onto a greased or buttered cookie sheet until it hardens.
- Crack into pieces and enjoy!
- To harden faster, refrigerate the candy.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).