Hot Cocktail Canapes

Prep: 10 min Cook: 2 min Serves: 40

These hot cocktail canapés are savory bites featuring a creamy, cheesy filling with a choice of red or green pepper, ham, or shrimp. Perfect for entertaining, they combine rich flavors with a crispy, browned topping, making them an irresistible appetizer for any gathering or festive occasion.

Be the first to rate this recipe

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 envelope Good Seasons Italian salad dressing mix
  • 1 cup shredded Swiss cheese
  • 1 cup chopped red or green pepper or cooked, diced ham or shrimp

Instructions

  1. Mix sour cream and mayonnaise with the salad dressing mix.
  2. Fold in the shredded Swiss cheese and chopped pepper, ham, or shrimp.
  3. Mound the mixture onto 40 bite-sized pieces of bread.
  4. Broil until puffed and browned, about 2 minutes.
  5. Decorate if desired.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 32.5g 42% DV
Carbs 7.4g 3% DV
Fiber 0g
Sugar 2.9g 6% DV

Electrolytes

Sodium 451.8mg 20% DV
Potassium 74.8mg 2% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 90.8mcg 10% DV
Vitamin C 0.1mg
Calcium 258.8mg 20% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →