Apricot Oat Muffins
These apricot oat muffins combine the natural sweetness of dried apricots with hearty oats and wholesome wheat germ, offering a nutritious and flavorful treat. Perfect for breakfast or snack time, they appeal to health-conscious eaters and those who enjoy a moist, fruit-filled muffin with a golden crust.
Ingredients
Instructions
- In a small saucepan, heat orange juice until boiling.
- Mix in chopped apricots and brown sugar.
- Remove from heat and cool slightly.
- Combine oat bran, wheat germ, whole wheat flour, and baking powder; set aside.
- In a mixing bowl, beat together sunflower or vegetable oil, skim milk, and egg.
- Add dry ingredients and apricot/orange juice mixture; mix until just moistened.
- Fill greased muffin tins or cupcake papers two-thirds full.
- Bake at 400°F for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).