Scallion Dip

Name: Scallion Dip
Prep time: 15 min
Yield: 4 servings
Ingredients: 2 pkg. cream cheese, softened; 1 stick butter, softened; 1 bunch scallions, chopped fine; 1/2 to 3/4 can black olives, chopped fine; 1/2 cup chopped nuts

Vegetarian Dairy

Prep: 15 min

Creamy and flavorful, this scallion dip combines softened cream cheese and butter with fresh chopped scallions and black olives for a savory, tangy appetizer. Rolled in chopped nuts, it offers a delightful crunch, making it perfect for parties, gatherings, or served alongside crackers for a crowd-pleasing snack.

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Ingredients

2 pkg. cream cheese, softened ⓘ
1 stick butter, softened ⓘ
1 bunch scallions, chopped fine ⓘ
1/2 to 3/4 can black olives, chopped fine
1/2 cup chopped nuts ⓘ

Instructions

In a bowl, mix the cream cheese, butter, and chopped scallions until well combined.
Add the chopped black olives and mix again.
Chill the mixture for 10 minutes.
Remove from the fridge and roll into a ball.
Roll the ball onto chopped nuts to coat.
Place back in the fridge for about 30 minutes.
Serve with crackers.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 39.7g 51% DV

Carbs 16.4g 6% DV

Fiber 0.7g 2% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 113mg 5% DV

Potassium 275mg 6% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 88.8mcg 10% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0.1mcg 1% DV

Calcium 46.5mg 4% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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