Scallion Dip
Creamy and flavorful, this scallion dip combines softened cream cheese and butter with fresh chopped scallions and black olives for a savory, tangy appetizer. Rolled in chopped nuts, it offers a delightful crunch, making it perfect for parties, gatherings, or served alongside crackers for a crowd-pleasing snack.
Ingredients
Instructions
- In a bowl, mix the cream cheese, butter, and chopped scallions until well combined.
- Add the chopped black olives and mix again.
- Chill the mixture for 10 minutes.
- Remove from the fridge and roll into a ball.
- Roll the ball onto chopped nuts to coat.
- Place back in the fridge for about 30 minutes.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese and butter are at room temperature before mixing. If you prefer a healthier option, you can substitute half of the cream cheese with Greek yogurt or use low-fat cream cheese. For added flavor, consider mixing in some garlic powder or fresh herbs. Adjust the amount of black olives and nuts based on your taste preferences.
Serving Suggestions
This scallion dip pairs beautifully with crackers, vegetable sticks, or pita chips for a delightful appetizer. For a complete spread, consider serving it alongside Fruit And Cheese Kabobs or Yugoslavian Christmas Cookies. It's perfect for parties, game days, or a casual gathering with friends. Adding a few fresh herbs as a garnish can elevate the presentation.
Storage & Reheating
Store any leftover scallion dip in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, you can freeze it by wrapping it tightly in plastic wrap and then placing it in a freezer bag. Thaw in the refrigerator before serving, but note that the texture may change slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Scallion Dip contains roughly 511 calories, with 6g protein, 22g carbohydrates, and 46g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this scallion dip can be prepared a day in advance. Just follow the instructions and store it in the refrigerator. Chilling it overnight allows the flavors to meld beautifully, making it even tastier when served.
What can I use instead of black olives?
If you're not a fan of black olives, you can substitute them with chopped green olives, sun-dried tomatoes, or simply omit them altogether. Adjust seasonings as needed to maintain flavor.
How can I make this dip spicier?
To add a kick to your scallion dip, incorporate some diced jalapeños or a dash of hot sauce into the mixture. You can also experiment with spicy nuts for rolling the dip or serve it with spicy crackers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).