Hot Coleslaw
A warm, cheesy coleslaw and cavatelli dish with buttery, savory flavors, perfect for comfort food lovers and those seeking a quick, hearty meal.
Ingredients
Instructions
- In a medium frying pan over medium heat, add olive oil and melt the butter.
- Stir in the coleslaw and sauté for approximately 7-8 minutes.
- Meanwhile, in a large pot of boiling water, cook the cavatelli for approximately 10 minutes.
- Drain the cavatelli and set aside.
- When the coleslaw is done, stir in the cooked cavatelli.
- Add salt and pepper to taste.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or a dollop of sour cream to the coleslaw mixture. You can substitute cavatelli with any pasta shape you have on hand, like rotini or penne. To enhance flavors, try adding a teaspoon of garlic powder or a splash of vinegar to the coleslaw while sautéing. This dish can also be customized with additional vegetables like bell peppers or carrots.
Serving Suggestions
This hot coleslaw dish is perfect served alongside grilled meats or as a hearty side for a barbecue. It pairs beautifully with Hamburger Or Sausage Casserole for a comforting meal. You can also top it with grated cheese or fresh herbs for added flavor. For a complete dinner, serve with crusty bread or a simple salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to prevent sticking. You can also microwave it in a covered dish, stirring occasionally until heated through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Coleslaw contains roughly 319 calories, with 6g protein, 17g carbohydrates, and 25g fat. It is a good source of vitamin C (19% of the Daily Value), calcium (15% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, this dish is already vegetarian-friendly! Ensure that the butter is replaced with a plant-based alternative to keep it fully vegetarian. You can also add more vegetables like zucchini or mushrooms for extra flavor and texture.
How can I make this recipe ahead of time?
You can prepare the coleslaw and cook the cavatelli ahead of time. Store them separately in the refrigerator, then combine and heat when ready to serve. This allows flavors to meld while maintaining the crunch of the coleslaw.
What can I serve with hot coleslaw?
Hot coleslaw pairs well with a variety of dishes, especially grilled meats or sandwiches. Consider serving it alongside a lighter protein, such as grilled chicken or fish, to balance the richness of the dish. It also complements vegetarian recipes, making it versatile for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).