Hot Corned Beef Bunwiches
Hot Corned Beef Bunwiches offer a savory, cheesy open-face sandwich with chopped corned beef, tangy horseradish, and crunchy cabbage, perfect for a hearty lunch or casual dinner.
Ingredients
Instructions
- Chop the corned beef finely.
- Mix the chopped corned beef with mayonnaise, horseradish, and onion powder.
- Thoroughly combine the mixture.
- Spread the mixture on bun halves to make open-face sandwiches.
- Wrap the sandwiches loosely in foil.
- Bake in a preheated oven at 350°F for 12 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream to the mixture. If you're short on time, pre-packaged coleslaw mix can substitute for the chopped cabbage. Feel free to experiment with different types of buns; whole grain or pretzel buns add an interesting twist. This recipe can also be adapted into a quick 'Pigs In The Blanket' by wrapping the mixture in dough.
Serving Suggestions
Serve these bunwiches with a side of pickles or potato chips for a classic deli-style meal. They pair wonderfully with a light salad or coleslaw, adding a refreshing crunch. For a heartier option, consider serving with 'Robert'S Cabbage Casserole' for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the sandwiches in the oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the buns soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Corned Beef Bunwiches contains roughly 509 calories, with 9g protein, 32g carbohydrates, and 40g fat. It is a good source of protein (17% of the Daily Value), iron (13% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 838mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef?
Absolutely! This recipe works well with shredded rotisserie chicken or even tuna. Just adjust the seasoning to fit the meat you choose, ensuring the flavors blend nicely.
How can I make this recipe spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the mixture. You can also use spicy mustard instead of horseradish for an extra kick.
Can I make these sandwiches ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the sandwiches and bake them right before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).