Hot Crab Meat Spread
A creamy, spicy crab dip with a hot, bubbly surface, perfect for sharing at parties or alongside a casual appetizer platter. The combination of crab meat, horseradish, and smooth cream cheese creates a flavorful and enticing spread that pairs wonderfully with crackers or French bread.
Ingredients
Instructions
- Blend the cream cheese, milk, crab meat, horseradish, salt, and pepper until well combined.
- Pour the mixture into a Pyrex casserole dish.
- Bake at 375°F (190°C) for 15 minutes or until hot and bubbly.
- Serve hot with crackers or French bread.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before blending. You can substitute sour cream for milk for added tanginess, or use canned tuna if crab meat is unavailable. For a spicier kick, consider adding a few dashes of hot sauce. This spread is perfect for entertaining alongside other seafood recipes like Dilled Shrimp Dip.
Serving Suggestions
Serve this delicious hot crab meat spread with an assortment of crackers or slices of French bread for dipping. It also pairs beautifully with fresh vegetables like celery and bell pepper strips. For a complete appetizer spread, consider including other options like Oyster Cracker Munchies or a refreshing salad on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the spread in a microwave-safe dish and warm it in the microwave for 30-second intervals until heated through. Alternatively, you can re-bake it at 350°F (175°C) for about 10 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab Meat Spread contains roughly 20 calories, with 1g protein, 2g carbohydrates, and 1g fat. It is an excellent source of vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Yes, fresh crab meat can be used instead of canned for a more delicate flavor and texture. Just make sure to cook it lightly before mixing it into the spread. This will enhance the overall taste and provide a fresher seafood experience.
Is it possible to make this spread ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it right before serving to ensure it’s warm and bubbly. This makes it an excellent choice for parties or gatherings.
What can I serve with the hot crab meat spread?
This spread is versatile and pairs well with various options. Consider serving it alongside crunchy crackers, toasted baguette slices, or fresh veggie sticks. It's also great alongside other appetizers like a shrimp cocktail or a seafood platter for a delightful gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).