Dilled Shrimp Dip

Name: Dilled Shrimp Dip
Prep time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup milk; 8 oz. cream cheese, softened; 4.5 oz. can shrimp, rinsed, drained and chopped; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1/4 tsp. dill weed

Seafood Dairy

Prep: 10 min Serves: 8 Cuisine: American

Dilled Shrimp Dip is a creamy, tangy appetizer featuring tender chopped shrimp blended with a dill-infused cream cheese mixture. Perfect for parties or casual gatherings, it pairs beautifully with crackers and offers a refreshing seafood flavor with hints of lemon and garlic.

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Ingredients

1/4 cup milk ⓘ
8 oz. cream cheese, softened
4.5 oz. can shrimp, rinsed, drained and chopped ⓘ
1 tsp. lemon juice ⓘ
1 tsp. Worcestershire sauce ⓘ
1/2 tsp. garlic salt ⓘ
1/4 tsp. dill weed ⓘ

Instructions

Blend milk gradually into softened cream cheese until smooth.
Stir in lemon juice, chopped shrimp, Worcestershire sauce, garlic salt, and dill weed.
Cover and refrigerate for at least 1 hour before serving.
Serve with crackers.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 10.5g 13% DV

Carbs 27g 10% DV

Fiber 0.6g 2% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 677.8mg 29% DV

Potassium 532.3mg 11% DV

Cholesterol 55.5mg 19% DV

Vitamins & Minerals

Vitamin A 233.8mcg 26% DV

Vitamin C 28.4mg 32% DV

Vitamin D 0.6mcg 3% DV

Calcium 214.5mg 17% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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