Hot Crab Puffs
Creamy, savory crab puffs with a cheesy, buttery filling, perfect as an appetizer or party finger food for seafood lovers and entertaining occasions.
Ingredients
Instructions
- Blend softened butter, Kraft Old English spread, and mayonnaise until smooth.
- Add garlic powder, seasoned salt, dill weed, and drained crabmeat to the mixture.
- Mix well until all ingredients are combined.
- Split muffins into 12 halves.
- Spread the crab mixture evenly on each muffin half.
- Cut each muffin half into 6 triangles.
- Optional: Place on a baking sheet and freeze, then store in a plastic bag for later use.
- Broil the crab triangles until puffed and golden brown, about 3 to 4 minutes.
- Serve hot, garnished with small shrimp and dill if desired.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).