Hot Crab Puffs
Creamy, savory crab puffs with a cheesy, buttery filling, perfect as an appetizer or party finger food for seafood lovers and entertaining occasions.
Ingredients
Instructions
- Blend softened butter, Kraft Old English spread, and mayonnaise until smooth.
- Add garlic powder, seasoned salt, dill weed, and drained crabmeat to the mixture.
- Mix well until all ingredients are combined.
- Split muffins into 12 halves.
- Spread the crab mixture evenly on each muffin half.
- Cut each muffin half into 6 triangles.
- Optional: Place on a baking sheet and freeze, then store in a plastic bag for later use.
- Broil the crab triangles until puffed and golden brown, about 3 to 4 minutes.
- Serve hot, garnished with small shrimp and dill if desired.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise. If you can't find crabmeat, canned tuna could work in a pinch, though the flavor will differ. Ensure the butter is softened for easy blending; you can microwave it briefly if needed. For an extra kick, add a dash of hot sauce to the mixture. This recipe is also perfect for gatherings and pairs wonderfully with Easy Crabmeat Dip.
Serving Suggestions
These crab puffs make an excellent appetizer or party snack. Serve them alongside a fresh green salad or a seafood platter for a delightful meal. Garnish with small shrimp and dill for an elegant touch. They also pair beautifully with Autumn Fish Stew for a complete seafood experience.
Storage & Reheating
Leftover crab puffs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until warm and crispy. If frozen, wrap them tightly in plastic wrap and then in foil to prevent freezer burn. Bake from frozen at 400°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab Puffs contains roughly 15 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crab mixture ahead of time?
Yes, you can prepare the crab mixture a day in advance and store it in the refrigerator. Just be sure to cover it tightly to maintain freshness. When ready to serve, spread it on the muffins and broil as directed.
What type of crabmeat should I use?
Using lump crabmeat is ideal for the best texture and flavor, but you can also use claw or backfin crabmeat as a more economical option. Just ensure it's well-drained, especially if using canned varieties.
Can I use a different type of bread?
Absolutely! While English muffins are traditional, you can substitute with bagels, sliced baguette, or even pita bread for a different twist. Just adjust the broiling time based on the thickness of the bread used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).