Maryland Crab Meat
Maryland Crab Meat Patties offer a savory blend of fresh crab, seasoned breadcrumbs, and tangy lemon, perfect for seafood lovers seeking a quick, flavorful appetizer or main course.
Ingredients
Instructions
- Pick over crab meat for shells.
- Sprinkle Wye River or Old Bay seasoning over crab meat.
- Beat egg; mix in mayonnaise, mustard, Worcestershire sauce, lemon juice, crumbs, and crab meat.
- Form the mixture into patties.
- Fry the patties in butter until brown on both sides.
- Serve hot.
Tips & Substitutions
When preparing the crab meat, ensure you carefully pick through it to remove any shell fragments, which can ruin the texture. For a lighter option, consider using whole wheat breadcrumbs instead of regular ones. If you’re missing some ingredients, Greek yogurt can substitute for mayonnaise, and apple cider vinegar works well in place of lemon juice. Adjust the seasoning to taste, especially if you prefer a spicier kick.
Serving Suggestions
Serve the crab patties hot, garnished with fresh lemon wedges and a sprinkle of parsley. They pair beautifully with a side of tartar sauce or a refreshing Avocado And Shrimp Salad(Lenten Salad). For a complete meal, consider serving them alongside a light salad or steamed vegetables to complement the seafood flavors.
Storage & Reheating
Store leftover crab patties in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat with a little butter until warmed through and crispy on the outside. Avoid using the microwave, as it can make the patties soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Maryland Crab Meat contains roughly 507 calories, with 8g protein, 97g carbohydrates, and 10g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for this recipe?
Yes, you can use frozen crab meat, but make sure to thaw it completely and drain any excess liquid before use. This will help maintain the desired texture and flavor in your crab patties.
What can I serve with Maryland crab meat patties?
These crab patties go well with a variety of sides, including coleslaw, corn on the cob, or a simple green salad. For a heartier option, try pairing them with Fillets In Lemon Butter to enhance the seafood experience.
How do I know when the crab patties are done cooking?
Crab patties are done when they are golden brown on both sides and have a crispy exterior. You can also check the internal temperature; it should reach 165°F (74°C) for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).