Hot Creamed Corn

Name: Hot Creamed Corn
Yield: 4 servings
Ingredients: 2 cans corn, well drained; 1/2 c. milk; 2 Tbsp. chopped pimiento; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. butter; 1 jalapeno pepper, chopped

Vegetarian Dairy

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Ingredients

2 cans corn, well drained ⓘ
1/2 c. milk ⓘ
2 Tbsp. chopped pimiento ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
2 Tbsp. butter ⓘ
1 jalapeno pepper, chopped ⓘ

Instructions

Melt cream cheese with butter and milk until smooth. Fold in other ingredients.
In a 2-quart pan, bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 39.2g 50% DV

Carbs 43.8g 16% DV

Fiber 21.1g 75% DV

Sugar 15g 30% DV

Electrolytes

Sodium 453.8mg 20% DV

Potassium 259.3mg 6% DV

Cholesterol 113.5mg 38% DV

Vitamins & Minerals

Vitamin A 147.3mcg 16% DV

Vitamin C 26.5mg 29% DV

Vitamin D 0.8mcg 4% DV

Calcium 161.5mg 12% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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