Kit-Kat Lemon Cake
Ingredients
Instructions
- Preheat oven to 350F.
- In a large mixng bowl put cake mix, water, eggs and oil and mix until all lumps are gone and mix is completely dissolved.
- Spray or coat pan with crisco
- Evenly pour mix into both cake pans
- Drizzle a little honey over both cakes and add a dash of cinnamon (however much u prefer)
- Put cake in oven for about 25-28 minutes until center is firm and fluffy
- Let cake cool in pan at least an hour
- Take out first cake and put on to a plate.
- Cover the first half with frosting.
- Then take kitkat bar and crush it.
- Pour a little on top of cake
- Then put other cake on top and cover top half with frosting.
- And add the rest of candy ontop of cake.
- Enjoy (:
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).