Engel's Passover Brownies
Ingredients
Instructions
- Preheat oven to 325F.
- and butter an 8-inch square baking pan.
- Chop unsweetened chocolate and in a small heavy saucepan melt with butter over low heat, stirring until smooth.
- Cool mixture 10 minutes.
- In a small bowl whisk together cocoa powder and cake meal.
- In a large bowl with an electric mixer beat together eggs and sugar until thick and pale and beat in sour cream and melted chocolate mixture.
- Add cocoa powder mixture and beat at low speed until just combined.
- Stir in chocolate chips and walnuts with a wooden spoon and spread batter evenly in baking pan.
- Bake brownies in middle of oven 35 minutes, or until a tester comes out with crumbs adhering.
- Cool brownies completely in pan on a rack before cutting into 16 squares.
- Brownies keep layered between sheets of wax paper in an airtight container at cool room temperature 5 days.
Nutrition & Diet Analysis (per serving)
910
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).