Hot Cucumbers

Name: Hot Cucumbers
Yield: 4 servings
Ingredients: 3 qt. sliced cucumbers; 2 lb. sliced onions; 1 green pepper; 1 (4 oz.) jar pimento; 1/3 c. salt; 3 c. sugar; 2 c. white vinegar; 1 tsp. celery seed

Vegan Vegetarian

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Ingredients

3 qt. sliced cucumbers ⓘ
2 lb. sliced onions ⓘ
1 green pepper ⓘ
1 (4 oz.) jar pimento ⓘ
1/3 c. salt ⓘ
3 c. sugar ⓘ
2 c. white vinegar ⓘ
1 tsp. celery seed ⓘ

Instructions

Mix all ingredients, except cucumbers, and dissolve.
Pour over cold cukes.
Keeps all winter in refrigerator.
Makes 5 quarts.
Keep adding cukes.
Keep liquid no longer than 6 months.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 3.9g 5% DV

Carbs 18.3g 7% DV

Fiber 3.1g 11% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 9871.3mg 100% DV

Potassium 283.3mg 6% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV

Vitamin C 53.1mg 59% DV

Calcium 39.3mg 3% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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