Hot Dog Canapes
Delicious, savory hot dog canapés wrapped in flaky biscuits, topped with mustard, paprika, and onion salt—perfect for parties, snacks, or casual gatherings with bold flavors.
Ingredients
- 8 hot dogs ⓘ
- 1 package ballard biscuits
Instructions
- Cut hot dogs into 8 equal pieces.
- Press ballad biscuits and cut into quarters; press each piece into your hand to flatten.
- Place a hot dog piece into the center of each biscuit quarter, then add a blob of mustard on top.
- Fold the biscuit around the hot dog and mustard, sealing the edges.
- Spray a cookie sheet with Pam or non-stick spray.
- Arrange the assembled canapés on the prepared cookie sheet.
- Sprinkle each with paprika and onion salt.
- Bake in a preheated oven until the biscuits are golden brown, about 15 minutes.
- Serve warm with additional mustard for dipping.
Tips & Substitutions
For a twist, try using turkey or vegan hot dogs for a lighter option. You can also substitute the biscuits with puff pastry for a flakier texture. If you're short on time, pre-cut biscuit dough can save you effort. Experiment with different mustards like honey mustard or spicy brown for added flavor.
Serving Suggestions
These canapés are perfect for game day or casual gatherings. Serve them alongside a refreshing Strawberry Pecan Salad for a nice contrast. For a complete meal, pair with baked beans or Aunt Brenda'S Chili for those craving something heartier.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Canapes contains roughly 24 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these canapés ahead of time?
Yes, you can assemble the canapés in advance and store them in the refrigerator. Just bake them right before serving to ensure they are warm and crispy.
What can I use instead of mustard?
If you’re not a fan of mustard, consider using a cheese sauce or barbecue sauce instead. Both will complement the hot dogs nicely and add a different flavor profile.
Can I freeze these canapés?
Yes, you can freeze the assembled canapés before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).