Sandra'S Hot Dogs

Prep: 10 min Cook: 30 min Cuisine: American

Sweet and tangy hot dogs with grape jelly, mustard, and ketchup offer a unique flavor combination, perfect for casual gatherings and crowd-pleasing meals.

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Ingredients

  • 1 jar grape jelly
  • 1 small jar mustard
  • 1 jar ketchup

Instructions

  1. Heat the grape jelly until it is runny in a crock-pot.
  2. Add all other ingredients—mustard and ketchup—to the crock-pot.
  3. Keep the mixture in the crock-pot until it is hot and ready to serve.

Nutrition & Diet Analysis (per serving)

32 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.1g
Carbs 8g 3% DV
Fiber 0.6g 2% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 289.8mg 13% DV
Potassium 110.8mg 2% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV
Vitamin C 7.4mg 8% DV
Calcium 33.3mg 3% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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