Hot Dog Gravy
Creamy hot dog gravy with smoky bacon flavor, perfect for comforting toast or bread slices, appealing to quick lunch or snack lovers seeking savory comfort food.
Ingredients
Instructions
- Heat bacon grease in a skillet and brown the hot dogs.
- Add flour to the skillet and mix until it bubbles.
- Gradually add milk to make the gravy, stirring constantly.
- Season with salt and pepper, and cook until the gravy reaches desired thickness.
- Serve hot on toasted bread.
Tips & Substitutions
For a richer flavor, consider using rendered bacon fat instead of plain bacon grease. If you want a thicker gravy, increase the flour slightly. For a twist, you can add sautéed onions or peppers to the skillet before adding flour. If you prefer a lighter option, substitute half of the milk with chicken broth for a different flavor profile. This dish can also be served over biscuits, making it a great breakfast or brunch item.
Serving Suggestions
Serve this hot dog gravy over toasted bread for a comforting meal. It pairs well with a side of crispy potato wedges or a simple salad to balance the richness. You can also enjoy it with scrambled eggs for a hearty breakfast. For a fun twist, consider serving it with Rice-A-Roni Meatballs for a delightful fusion of flavors.
Storage & Reheating
Store any leftover hot dog gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, stirring frequently to maintain a smooth consistency. If the gravy thickens too much during storage, you can add a splash of milk or broth while reheating to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Gravy contains roughly 17 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of hot dogs for this recipe?
Yes, you can use any type of hot dogs you prefer, including turkey or vegetarian options. Just keep in mind that different varieties may alter the flavor slightly. Regardless of the type, ensure they are cooked properly for the best taste.
What can I do if the gravy becomes too thick?
If your gravy thickens too much during cooking or after refrigeration, simply whisk in a bit more milk or broth until you reach your desired consistency. Heat it gently while stirring to ensure it combines smoothly.
Is there a way to make this recipe gluten-free?
To make this hot dog gravy gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Adjust the amount as needed, as gluten-free options can behave differently in recipes. This way, you can still enjoy a delicious gravy without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).