Hot Dog It'S Macaroni

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A creamy, cheesy macaroni dish with hot dog pieces and vegetables, perfect for a quick, satisfying meal for kids and families alike.

Be the first to rate this recipe

Ingredients

  • 8 oz. hot dogs
  • 8 oz. American cheese slices
  • 1 cup corkscrew or elbow macaroni
  • 1 1/2 cups frozen peas or mixed vegetables
  • 1 cup milk

Instructions

  1. Cut hot dogs into bite-size pieces.
  2. Tear cheese into small pieces.
  3. Cook macaroni until tender, then drain.
  4. Stir in hot dogs, cheese, vegetables, and milk.
  5. Heat over medium heat.
  6. Cook and stir for 10 minutes until heated through.

Tips & Substitutions

For a richer flavor, consider adding some diced onions or bell peppers when cooking the hot dogs. You can substitute the American cheese with cheddar or a cheese blend for a different taste. If you're looking for a lighter option, use turkey or chicken hot dogs. You can also swap out the frozen peas for fresh vegetables like spinach or kale, which can boost the nutritional value.

Serving Suggestions

Serve this hearty dish with a side salad or some crispy garlic bread for a complete meal. For an extra kick, try adding hot sauce or your favorite condiment on top. This dish pairs beautifully with Easy Cheese Cake Pie for dessert, making it a fun and satisfying family dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short intervals, stirring in between, until heated through. You can also reheat on the stovetop over low heat, adding a splash of milk to loosen the mixture if it has thickened.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Dog It'S Macaroni contains roughly 425 calories, with 12g protein, 65g carbohydrates, and 13g fat. It is an excellent source of vitamin C (37% of the Daily Value), iron (30% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 13.3g 17% DV
Carbs 64.8g 24% DV
Fiber 4.2g 15% DV
Sugar 33.7g 67% DV

Electrolytes

Sodium 562.6mg 24% DV
Potassium 361.3mg 8% DV
Cholesterol 28.4mg 9% DV

Vitamins & Minerals

Vitamin A 156.6mcg 17% DV
Vitamin C 33mg 37% DV
Vitamin D 1.2mcg 6% DV
Calcium 288.3mg 22% DV
Iron 5.4mg 30% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of pasta for this recipe?

Yes, you can use any pasta shape you prefer! While corkscrew or elbow macaroni works well, penne, shells, or even fusilli can also be delightful options. Just adjust the cooking time according to the pasta you choose to ensure it's perfectly tender.

Is it possible to make this dish vegetarian?

Absolutely! You can omit the hot dogs and replace them with vegetarian sausage or simply add more vegetables like mushrooms, zucchini, or bell peppers for a hearty, meat-free version. Using plant-based cheese can also keep it dairy-free.

How can I make this dish ahead of time?

To prepare this dish ahead of time, you can cook the macaroni and combine it with the hot dogs, cheese, and vegetables without heating. Store it in the fridge for up to two days. When ready to serve, add the milk and heat it on the stovetop until everything is warmed through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →