Fudge Nougat - Candy
Rich and fudgy with crunchy pecans and smooth chocolate, this homemade nougat candy is perfect for satisfying sweet tooth cravings and sharing at gatherings.
Ingredients
Instructions
- Combine sugar, margarine, and pet milk in a saucepan and bring to a boil.
- Cook for 10 minutes, stirring often.
- Stir in semi-sweet chocolate, all-purpose flour, graham cracker crumbs, vanilla, and chopped pecans.
- Spread the mixture into a buttered 12 x 8-inch or 9 x 9-inch pan.
- Allow to cool and then cut into squares.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute walnuts or almonds for the pecans if preferred. If you want a more indulgent version, add a layer of melted chocolate on top before cutting. Be sure to stir continuously while cooking to avoid burning, especially as the mixture thickens.
Serving Suggestions
Cut the fudge nougat into small squares and serve as a delightful treat with coffee or tea. It pairs beautifully with a scoop of vanilla ice cream for a decadent dessert. You could also serve it alongside Kacie's Homemade Pepperoni Rolls as part of a casual gathering or dessert table.
Storage & Reheating
Store any leftover fudge nougat in an airtight container at room temperature for up to one week. If you want to keep it longer, refrigerate it, which can extend its freshness by a couple of weeks. Allow it to come to room temperature before serving to soften slightly, making it easier to cut.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Nougat - Candy contains roughly 943 calories, with 6g protein, 24g carbohydrates, and 80g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of protein and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute Pet milk with whole milk or evaporated milk if you prefer. However, using Pet milk gives a creamier texture that complements the fudge nougat well. Ensure to adjust the cooking time slightly if using a different milk to achieve the desired consistency.
What can I do if my fudge nougat is too soft?
If your fudge nougat turns out too soft, it may not have cooked long enough. You can try putting it back on low heat and cooking for a few more minutes while stirring continuously. Alternatively, you can refrigerate it for a few hours to help firm it up before cutting.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by substituting margarine with a plant-based butter and using a dairy-free chocolate. Additionally, replace Pet milk with almond milk or coconut milk. Just be sure to check the labels to ensure all ingredients are vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).