Graham Cracker Salad
A creamy, fruity layered salad with a crunchy graham cracker crust, sweet pineapple, and whipped topping, perfect for potlucks, picnics, or holiday gatherings.
Ingredients
Instructions
- Mix graham cracker crumbs and melted butter; press down in a baking dish.
- Save some crumbs to sprinkle on top.
- Bake just a little and let cool.
- Dissolve lemon jello in 1 cup of boiling water; cool to lukewarm.
- Beat cream cheese and whipping cream until very stiff.
- Add sugar, crushed pineapple, vanilla, and fruit cocktail to the whipped mixture.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).