Kacie'S Homemade Pepperoni Rolls
Delicious homemade pepperoni rolls featuring creamy cheese and savory pepperoni, perfect as an appetizer or snack for family gatherings or casual get-togethers.
Ingredients
Instructions
- On a lightly floured surface, roll out the thawed bread dough.
- In a medium bowl, mix cream cheese and shredded parmesan cheese.
- Add finely sliced pepperoni, garlic powder, and mix well.
- Spread the cheese and pepperoni mixture evenly over the rolled-out dough.
- Roll up the dough tightly like a jelly roll.
- Cut the rolled-up dough into slices and place them on a greased baking sheet.
- Bake at 400 degrees Fahrenheit for 15 minutes until golden.
Tips & Substitutions
For a twist, consider substituting the pepperoni with cooked sausage or vegetables for a vegetarian option. Ensure the bread dough is fully thawed for easy rolling, and use parchment paper on the baking sheet for easier cleanup. If you prefer a cheesier flavor, add extra parmesan or try mixing in mozzarella. This recipe is quite versatile, so feel free to experiment!
Serving Suggestions
Serve these pepperoni rolls warm as an appetizer or snack at parties. They pair beautifully with marinara sauce for dipping or a side salad for a light meal. For a fun twist, try serving them alongside a slice of Easy Cheese Cake Pie for dessert, creating a delightful sweet and savory contrast that guests will love.
Storage & Reheating
To store leftovers, place the cooled pepperoni rolls in an airtight container in the refrigerator for up to three days. For best results when reheating, warm them in the oven at 350 degrees Fahrenheit for about 10 minutes, or until heated through. This helps maintain their crispy texture, making them just as delicious as when they were freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Kacie'S Homemade Pepperoni Rolls contains roughly 159 calories, with 3g protein, 13g carbohydrates, and 11g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! If you have a favorite homemade bread dough recipe, feel free to use it. Just ensure it's rolled out to the same thickness as the frozen dough to achieve the best texture. Homemade dough may require slightly different baking times, so keep an eye on them as they bake.
What can I serve with the pepperoni rolls?
These rolls are versatile and can be served with various dips such as marinara, ranch, or even a creamy garlic sauce. They also make a great addition to a charcuterie board or can be paired with fresh vegetables and a light salad for a well-rounded meal.
Can I freeze the pepperoni rolls?
Yes, you can freeze the baked pepperoni rolls! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When ready to eat, thaw and reheat in the oven for a few minutes for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).