Hot Dog Pie
Ingredients
- 1 pound lean ground beef ⓘ
- 4 hot dogs , cut into 1/4-inch slices ⓘ
- 1 (15 ounce) can vegetarian baked beans ⓘ
- 1/2 cup ketchup ⓘ
- 2 tablespoons brown sugar ⓘ
- 2 tablespoons prepared yellow mustard ⓘ
- 2 ounces Cheddar cheese, cubed ⓘ
- 1 (1.25 ounce) package taco seasoning mix ⓘ
- 4 slices processed American cheese ⓘ
- 1 (9 inch) deep dish pie shell
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
- In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
- Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
- Bake for 5 to 10 minute, or until cheese is slightly melted.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).