Hot Dog Sauce(Coney Island)

Cook: 90 min Cuisine: American

A savory hot dog sauce with rich chili flavors, ground beef, and onions, perfect for topping hot dogs or serving over buns at casual gatherings.

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Ingredients

  • 1 1/2 lb ground round
  • 1 medium onion, ground
  • 1 chili stick
  • 1 can chili (no beans, Hormel)
  • 2 (6 oz) cans tomato paste
  • 3 Tbsp chili powder
  • 8 skinless hot dogs, ground

Instructions

  1. Brown and drain the ground round.
  2. Add the remaining ingredients to the browned meat.
  3. Simmer the mixture for 1 hour and 30 minutes.

Tips & Substitutions

For a richer sauce, consider using a mix of ground meats, such as beef and pork. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce. You can substitute the canned chili with homemade chili for a fresher flavor. Adjust the chili powder to your taste; some brands are spicier than others. Don't forget to taste and tweak the seasoning!

Serving Suggestions

Serve this hot dog sauce over steamed hot dogs in buns, and top with diced onions and mustard for a classic touch. It pairs beautifully with a side of coleslaw or potato salad for a complete meal. For a fun twist, serve it over baked potatoes or use it as a topping for nachos. This dish is perfect for summer barbecues or game day gatherings.

Storage & Reheating

Store any leftover hot dog sauce in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, to avoid uneven heating.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Dog Sauce(Coney Island) contains roughly 918 calories, with 72g protein, 69g carbohydrates, and 40g fat. It is an excellent source of protein (144% of the Daily Value), iron (67% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2115mg per serving (92% of the Daily Value).

918 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 72.2g 100% DV
Total Fat 39.9g 51% DV
Carbs 69.1g 25% DV
Fiber 14.1g 50% DV
Sugar 16g 32% DV

Electrolytes

Sodium 2115.4mg 92% DV
Potassium 1599mg 34% DV
Cholesterol 208.3mg 69% DV

Vitamins & Minerals

Vitamin A 335.5mcg 37% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 210.2mg 16% DV
Iron 12mg 67% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this hot dog sauce ahead of time?

Yes, this hot dog sauce can be made ahead of time. In fact, the flavors deepen and improve after sitting for a day. Simply prepare it as directed, let it cool, and store it in the refrigerator. Reheat before serving for the best taste.

What can I serve with hot dog sauce?

Hot dog sauce is versatile and pairs well with various sides. You can serve it with classic sides like French fries or onion rings. For a lighter option, consider a fresh garden salad or grilled vegetables. It also works great as a topping for chili cheese fries!

Can I freeze the hot dog sauce?

Absolutely! This hot dog sauce freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before reheating to enjoy later.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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