Campsite Kielbasa

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

A hearty and flavorful campsite dish featuring sliced kielbasa, colorful peppers, onions, potatoes, and water chestnuts, perfect for outdoor gatherings and quick cooking over a skillet.

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Ingredients

  • 1 pkg. kielbasa sausage ⓘ
  • 1 red bell pepper ⓘ
  • 1 can water chestnuts
  • 1 green bell pepper ⓘ
  • 1 large onion ⓘ
  • 2 cans small potatoes

Instructions

  1. Slice the kielbasa sausage in half lengthwise, then cut into 3/4-inch thick half-moon shapes.
  2. Slice the onion and bell peppers into strips. Slice the potatoes.
  3. Drain liquid from the water chestnuts.
  4. Place all ingredients in a large skillet.
  5. Cook over medium heat until vegetables are tender.
  6. Serve over cooked noodles or rice.
  7. For camping, prepare vegetables beforehand and store in Ziploc bags.
  8. Leave the sausage in its original wrapping and prepare it the night before cooking.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 8.9g 11% DV
Carbs 28.1g 10% DV
Fiber 3g 11% DV
Sugar 3g 6% DV

Electrolytes

Sodium 96.3mg 4% DV
Potassium 563.3mg 12% DV

Vitamins & Minerals

Vitamin A 43.8mcg 5% DV
Vitamin C 58.9mg 65% DV
Calcium 17.3mg 1% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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