Hot Doggities
Hot Doggities are fun, savory skewers featuring frankfurters coated with crunchy cornflake crumbs and slathered with tangy ketchup, perfect for casual gatherings and kid-friendly meals.
Ingredients
Instructions
- Skewer each frankfurter lengthwise onto a wood skewer.
- Place the cornflake crumbs in a shallow dish.
- Dip each frankfurter into the ketchup, then roll in the cornflake crumbs to coat evenly.
- Heat a skillet over medium heat and cook the coated frankfurters until golden brown and heated through, about 10-15 minutes.
- Serve hot, optionally with additional ketchup.
Tips & Substitutions
For a crunchier coating, try adding some grated Parmesan cheese to the cornflake crumbs. If you prefer a spicier kick, consider mixing in some chili powder with the crumbs or using a hot sauce like Ring Of Fire Hot Sauce instead of ketchup. You can also use turkey or vegan frankfurters as a delicious alternative to traditional ones.
Serving Suggestions
Serve the Hot Doggities as a fun appetizer at gatherings or as a quick weeknight meal. They pair wonderfully with Barbecue Style Baked Beans and a fresh green salad. For an extra dip, consider offering additional ketchup or a tangy mustard on the side for guests to enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the frankfurters in a skillet over medium heat for about 5-7 minutes, turning occasionally until heated through and crispy. Alternatively, you can microwave them on a plate covered with a damp paper towel for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Doggities contains roughly 115 calories, with 5g protein, 18g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausages instead of frankfurters?
Absolutely! You can substitute frankfurters with any type of sausage you prefer, such as chicken, turkey, or even plant-based sausages for a vegan option. Just ensure they are fully cooked before dipping and frying.
How do I prevent the cornflake coating from falling off?
To ensure the coating sticks well, make sure to properly coat the frankfurters with ketchup before rolling them in the cornflake crumbs. Press the crumbs gently onto the surface to secure them. Let them rest for a few minutes before cooking to help the coating adhere better.
Can I prepare these in advance?
Yes, you can prepare the frankfurters by skewer and coating them with ketchup and cornflake crumbs a few hours in advance. Just cover and refrigerate until you are ready to cook. This makes for a quick and easy dish when you have guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).