Bar-B-Q Spareribs
Tender, smoky spareribs coated in a flavorful barbecue sauce with a hint of spice, perfect for gatherings and weekend cookouts with family and friends.
Ingredients
Instructions
- Make a sauce with all ingredients, except the spareribs and the onions.
- Sprinkle the spareribs with salt and pepper. Cover with sliced onions.
- Pour the sauce over the spareribs.
- Cover and bake at 350°F for 1 1/2 hours.
- Turn ribs once or twice and baste occasionally.
Tips & Substitutions
For extra flavor, marinate the spareribs in the sauce overnight. If you prefer a spicier kick, consider adding a few dashes of Ring Of Fire Hot Sauce to the sauce mixture. If you don't have Worcestershire sauce, soy sauce can be used as a substitute. Ensure to baste the ribs during cooking for a moist texture.
Serving Suggestions
Serve the Bar-B-Q spareribs with a side of Barbecue Style Baked Beans for a classic barbecue meal. Coleslaw and cornbread are also excellent complements. For a refreshing dessert, consider a slice of Amish Red-Raspberry Cream Pie to balance the savory flavors of the meal.
Storage & Reheating
Store leftover spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, basting with additional sauce to keep them moist. You can also microwave them for a quick option, but be cautious to avoid drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Bar-B-Q Spareribs contains roughly 136 calories, with 4g protein, 24g carbohydrates, and 3g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spareribs?
Yes, baby back ribs can be used in this recipe. They tend to be leaner and cook faster, so adjust the cooking time to about 1 hour or until tender. Keep an eye on them to prevent drying out.
What can I substitute for catsup?
If you don't have catsup, you can use tomato sauce as a substitute. You may want to add a bit of sugar or vinegar to mimic the sweetness and tanginess of catsup. Adjust the seasoning accordingly.
Is this recipe suitable for grilling?
Absolutely! You can grill the spareribs after baking them to add a smoky flavor. Just brush them with the sauce and grill over medium heat for about 10-15 minutes, turning occasionally, until they are caramelized and heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).