Barbecue Style Baked Beans
Sweet and smoky barbecue style baked beans feature tender kidney beans simmered in a rich, flavorful sauce, perfect for gatherings or hearty family meals with bold flavors.
Ingredients
Instructions
- Rinse the kidney beans and mix them with cold water in a 4-quart saucepan.
- Soak the beans overnight, then drain them.
- Add hot water to the beans.
- Cover and boil over medium heat for 1 hour.
- Drain the beans, reserving the liquid.
- Mix together all ingredients including 1 cup of the reserved liquid in a 3-quart casserole dish.
- Cover and bake at 300°F in the oven, stirring occasionally, for 2 1/2 to 3 hours or until almost all liquid is absorbed.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or diced bacon to the beans while they bake. If you don't have red kidney beans, pinto or navy beans can be great substitutes. Ensure to soak the beans overnight for optimal cooking. For a vegan version, replace the Worcestershire sauce with a vegan alternative.
Serving Suggestions
These barbecue-style baked beans make an excellent side dish for grilled meats, especially during summer cookouts. They pair beautifully with cornbread or coleslaw, like Miss Fannie Kate's Slaw, for a complete meal. Serve them alongside a fresh salad or some crusty bread for a hearty vegetarian option.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. To reheat, simply warm them on the stovetop over low heat or in the microwave until heated through. Adding a splash of water can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Style Baked Beans contains roughly 3287 calories, with 7g protein, 851g carbohydrates, and 5g fat. It is an excellent source of calcium (43% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2272mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dried beans?
Yes, you can substitute canned beans for dried ones. Use about 4 cans of beans and skip the soaking and boiling steps. Combine the canned beans with the remaining ingredients and bake as directed, adjusting the cooking time as needed.
How can I make this recipe spicier?
To add heat, incorporate diced jalapeños or a few dashes of hot sauce into the mixture. You can also increase the amount of chili powder or add cayenne pepper to taste. Adjust according to your spice preference for a perfect kick!
What can I serve with these baked beans?
These baked beans are versatile and pair wonderfully with a variety of dishes. Consider serving them with grilled chicken, ribs, or burgers for a classic barbecue meal. They also complement lighter fare like a green salad or a refreshing Pea and Bean Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).