Loren Bush'S Dish
A sweet and tart fruit dessert featuring cranberries, apples, and red hots, perfect for festive occasions and those who enjoy a flavorful, colorful treat.
Ingredients
Instructions
- Cook cranberries with water and sugar until they pop.
- Peel and chop apples in a processor.
- Pour the cooked cranberries over the chopped apples and add red hots, then stir.
- Bake the mixture at 350°F until the apples are tender.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the cranberries while they cook. If you can't find red hots, cinnamon candies or even a touch of cinnamon extract can be a good substitute. To save time, you can use pre-chopped apples or a food processor for quicker chopping. This dish pairs beautifully with Bar-B-Q Spareribs for a delightful contrast.
Serving Suggestions
Serve this dish warm as a unique side for roasted meats or as a festive dessert topped with vanilla ice cream. It also makes a delicious filling for pastries. Consider serving it alongside Amish Red-Raspberry Cream Pie for a delightful dessert duo that showcases seasonal fruits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the mixture in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions for about 30 seconds, checking to ensure they are evenly heated.
Nutrition & Diet Analysis (per serving)
Each serving of Loren Bush'S Dish contains roughly 130 calories, with 1g protein, 34g carbohydrates, and 0g fat. It is an excellent source of vitamin C (45% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries can be used in this recipe. Just ensure they are thawed and drained before cooking. The cooking time might be slightly shorter, so keep an eye on them as they heat up.
What kind of apples work best for this dish?
For this dish, tart apples like Granny Smith or Honeycrisp are ideal as they hold their shape and balance the sweetness of the sugar and cranberries. Sweet apples can also be used for a sweeter taste.
Can I adjust the sweetness of the dish?
Absolutely! You can reduce the amount of sugar based on your taste preference. If you prefer a tangier flavor, consider adding a splash of lemon juice to balance the sweetness from the sugar and red hots.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).