Hot Dogs Roll-Ups
Sweet and savory bacon-wrapped hot dogs coated in brown sugar create a delightful treat perfect for parties or casual gatherings. The caramelized glaze offers a sticky, smoky flavor that appeals to meat lovers and those seeking comfort food with a fun twist.
Ingredients
Instructions
- Wrap each hot dog piece with a strip of bacon and secure with a toothpick.
- Place the wrapped hot dogs in a crock-pot.
- Pour the brown sugar over the hot dogs.
- Simmer on high for 1 1/2 hours until caramelized and cooked through.
Tips & Substitutions
For an extra flavor boost, consider marinating the hot dogs in your favorite barbecue sauce before wrapping them in bacon. If you want a healthier alternative, turkey bacon works well, though it may not crisp up as nicely. Additionally, feel free to experiment with spices, such as garlic powder or smoked paprika, to enhance the taste. This recipe is reminiscent of Bacon Wrapped Water Chestnuts.
Serving Suggestions
Serve Hot Dogs Roll-Ups as a fun appetizer at parties or game day gatherings. Pair them with sides like crunchy coleslaw or potato salad for a well-rounded meal. They also complement a variety of dips such as ranch or barbecue sauce. For a complete dinner, consider serving them alongside Bad Baked Beans.
Storage & Reheating
Store any leftover Hot Dogs Roll-Ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Avoid reheating too long to maintain the bacon's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dogs Roll-Ups contains roughly 317 calories, with 4g protein, 62g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Hot Dogs Roll-Ups in advance?
Yes, you can prepare the roll-ups, secure them with toothpicks, and store them in the refrigerator for up to a day before cooking. Just make sure to cover them tightly to prevent drying out. When ready to cook, simply place them in the crock-pot with the brown sugar as instructed.
What type of hot dogs work best for this recipe?
You can use any type of hot dogs you prefer, including beef, pork, or turkey. If you want a gourmet twist, consider using flavored sausages or gourmet hot dogs to add unique taste profiles. Just keep in mind that cooking times may vary slightly based on the thickness of the hot dogs.
Can I cook these in the oven instead of a crock-pot?
Absolutely! To cook them in the oven, preheat to 375°F (190°C), place the wrapped hot dogs on a baking sheet lined with foil, sprinkle brown sugar over them, and bake for about 25-30 minutes until the bacon is crispy and caramelized. This method allows for a lovely crispy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).