One Dish Dinner
A hearty and satisfying one-dish meal featuring savory bacon, tender potatoes, sweet carrots, and seasoned ground beef. Perfect for busy weeknights, this dish combines simple ingredients into a flavorful, filling dinner with rich, comforting flavors loved by families and comfort food enthusiasts alike.
Ingredients
Instructions
- Place bacon slices in the bottom of a pan and cook until crispy.
- Add crumbled hamburger and sliced vegetables to the pan. Season with salt and pepper.
- Simmer the mixture for 15 minutes.
- Add 1 cup of water, cover, and cook until vegetables are tender.
Tips & Substitutions
For added flavor, consider using smoked bacon instead of regular. You can substitute the hamburger with ground turkey or chicken for a lighter option. If you prefer a vegetarian dish, replace the meat with a can of drained black beans. Adjust the cooking time for different types of vegetables, such as adding bell peppers or green beans for variety. This dish is also great for meal prep.
Serving Suggestions
Serve this one-dish dinner with a simple side salad or steamed vegetables for a complete meal. It pairs beautifully with Cheesy Beans for an added protein boost. For a heartier option, consider serving it with warm, crusty bread. This dish is perfect for family dinners or as a comforting meal during busy weeknights.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, you can reheat it on the stove over low heat, adding a splash of water if needed.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Dinner contains roughly 956 calories, with 22g protein, 153g carbohydrates, and 33g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (117% of the Daily Value), and vitamin C (75% of the Daily Value). Note that it is relatively high in sodium, at 1212mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can easily substitute the hamburger with ground turkey, chicken, or even a plant-based meat alternative. Each will impart a different flavor, so feel free to experiment based on your preferences.
What can I do if I don't have fresh vegetables?
Frozen vegetables work well in this recipe and can save time on preparation. Simply add them to the pan without thawing, and adjust the cooking time as needed to ensure they are heated through and tender.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish in advance, let it cool, and then store it in the refrigerator. When ready to serve, just reheat it on the stove or in the microwave, making it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).