Bad Baked Beans
Bad Baked Beans offer a smoky, savory flavor profile with hints of sweetness from brown sugar and richness from bacon and pork. This hearty dish is perfect for family gatherings or casual dinners, combining tender beans with crispy bacon and vibrant vegetables for a comforting and satisfying meal.
Ingredients
Instructions
- Cook bacon until crisp, then crumble and set aside.
- In a pot, add beans, chopped Bermuda onion, chopped green bell pepper, brown sugar, garlic powder, and pork.
- Heat the mixture on low for about 15 minutes, stirring occasionally.
- Add most of the crumbled bacon to the heating mixture and stir.
- Transfer the mixture to a baking dish, top with remaining bacon.
- Bake at 325°F (160°C) for approximately 30 minutes until heated through and slightly caramelized.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).