Hot Frank Dip
A savory hot dip featuring sweet currant jelly and tangy mustard, combined with spicy franks, perfect for parties and casual gatherings with toothpick-friendly servings.
Ingredients
Instructions
- Mix mustard and currant jelly in a saucepan.
- Heat the mixture to a simmer.
- Stir in the frank pieces.
- Keep the dip hot until ready to serve.
- Serve the hot frank dip on toothpicks.
Tips & Substitutions
For a tangy twist, consider using spicy brown mustard instead of yellow mustard. If you prefer a milder flavor, you can substitute the red currant jelly with grape jelly. To enhance the dish, add a splash of Worcestershire sauce to the mixture for depth. This dip is versatile; try it with mini sausages or as a topping for the Unbelievable Meatballs.
Serving Suggestions
Serve the hot frank dip on toothpicks for easy eating at parties or gatherings. It pairs well with crunchy vegetable sticks or pretzel bites for dipping. Consider complementing it with sides like Slaw By Nathaniel for a refreshing contrast. This dip is perfect for game day or casual get-togethers, making it a crowd-pleaser.
Storage & Reheating
Store any leftover hot frank dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating without burning.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Frank Dip contains roughly 56 calories, with 4g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin A (36% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix the mustard and jelly, then store it in the fridge. When you're ready to serve, heat it gently and stir in the frank pieces. This saves time on the day of your event and allows the flavors to meld nicely.
What can I substitute for franks?
If you're looking for a healthier option, turkey or chicken sausages can be used as a substitute for traditional franks. For a vegetarian version, consider using plant-based sausages or even roasted vegetables like bell peppers or zucchini cut into bite-sized pieces.
Is this dip gluten-free?
Yes, the ingredients in this hot frank dip are naturally gluten-free. However, always check the labels of your mustard and currant jelly to ensure there are no hidden gluten-containing ingredients. Pairing it with gluten-free crackers or veggies makes it a great option for gluten-sensitive guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).