Slaw By Nathaniel
A tangy and sweet cabbage slaw with vinegar, sugar, and spices, perfect for picnics, barbecues, or as a fresh side dish to complement grilled meats.
Ingredients
Instructions
- Cut the cabbage head into large pieces and place in a large bowl.
- Slice the onion and bell pepper and add them on top of the cabbage.
- Do not stir the mixture at this point.
- Sprinkle the sugar evenly over the cabbage, onion, and pepper.
- Combine the vinegar, oil, celery seed, and salt in a saucepan and bring to a boil.
- Pour the hot vinegar mixture over the cabbage, onion, and pepper.
- Cover the bowl and let stand in the refrigerator overnight.
- Stir the slaw before serving.
Tips & Substitutions
For a crunchier texture, add shredded carrots or radishes to the slaw mixture. If you're looking for a healthier option, consider substituting half of the sugar with honey or agave syrup. You can also use apple cider vinegar instead of regular vinegar for a slightly different flavor. To enhance the taste, add a pinch of black pepper or crushed red pepper for some heat.
Serving Suggestions
Serve this slaw alongside grilled meats for a refreshing contrast, especially with West Virginia Fried Chicken. It can also be a great topping for sandwiches or tacos. For a complete meal, pair it with Peach-Cranberry Yam Bake or alongside a light soup for a balanced lunch.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, so it's often even better the next day. Avoid reheating, as this dish is best served cold. If you notice excess liquid, simply drain before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Slaw By Nathaniel contains roughly 442 calories, with 4g protein, 38g carbohydrates, and 32g fat. It is an excellent source of vitamin C (117% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1705mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw is perfect for making ahead. In fact, letting it sit overnight allows the flavors to meld beautifully. Just cover it tightly and refrigerate. It's a great dish to prepare for gatherings, as it can be made a day in advance.
What type of cabbage is best for this slaw?
Green cabbage is typically used for slaw due to its crunchy texture and mild flavor. However, you can also experiment with red cabbage for a pop of color and slightly different taste. Mixing both types can create an appealing and vibrant dish.
Can I make this slaw vegan?
Yes, this slaw is already vegan! All the ingredients used, including vinegar and oil, are plant-based. If you want to add more flavor, consider adding some finely chopped herbs like parsley or dill, which pair nicely with the existing ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).