Hot Ham
A flavorful baked ham infused with garlic salt and green peppers, perfect for family gatherings or special occasions, offering savory and slightly spicy notes.
Ingredients
Instructions
- Line a pan with foil, allowing enough extra to wrap around the ham, and cover the bottom of the pan with garlic salt.
- Skin the ham and insert green chili peppers (from pepper sauce bottles) about every 2 to 3 inches apart all around the ham.
- Place the ham in the pan and cover it with garlic salt.
- Slice a medium onion and place it on top of the ham.
- Cover the pan with foil and bake at 250°F for 12 hours.
Tips & Substitutions
For added flavor, consider using other spices such as black pepper or paprika alongside the garlic salt. If green chili peppers are too spicy, you can substitute with milder banana peppers or omit them entirely for a more traditional flavor. Ensure the ham is fully defrosted before cooking for even heat distribution. If you prefer a sweeter glaze, try adding brown sugar to the garlic salt mix.
Serving Suggestions
This hot ham pairs beautifully with sides like roasted vegetables or creamy mashed potatoes. For a complete meal, serve with a refreshing salad or include baked ham slices in a sandwich with your favorite condiments. It also works well as a main dish for gatherings, complementing American recipes that feature hearty sides.
Storage & Reheating
Leftover hot ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in foil or plastic wrap and freeze for up to 3 months. To reheat, place slices in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals to prevent drying.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham contains roughly 91 calories, with 2g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-cooked ham for this recipe?
Yes, using a pre-cooked ham will still yield delicious results. Just reduce the baking time to about 6-8 hours, monitoring for the desired flavor and tenderness. The garlic salt and green peppers will still infuse great taste without needing the full cooking duration of a raw ham.
What if I don't have garlic salt?
If you don't have garlic salt, you can create your own by mixing equal parts of salt and garlic powder. Alternatively, using regular salt with fresh minced garlic will also work. Just ensure to adjust the amount to taste, as fresh garlic can be more potent than garlic powder.
Can I cook this ham at a higher temperature?
While you can cook the ham at a higher temperature, it is recommended to stick to 250°F for the best texture and flavor. Higher temperatures may dry out the ham. If you need to speed up the cooking process, consider increasing the temperature to 300°F, but reduce the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).