Tot Casserole

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A hearty casserole featuring seasoned hamburger, creamy mushroom and cheese sauces, topped with crispy potato tots and melted cheddar, perfect for comforting family dinners.

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Ingredients

  • 1 pound hamburger
  • 1 onion
  • 1 small can mushrooms
  • Worcestershire sauce
  • Morton seasoning salt
  • 1 can cream of mushroom soup
  • 1 can Cheddar cheese soup
  • 1/2 can water
  • potato tots
  • Cheddar cheese grated

Instructions

  1. Brown the hamburger and drain excess fat.
  2. Add chopped onion, small can of mushrooms, Worcestershire sauce, and Morton seasoning salt to the hamburger.
  3. Cook until the onion and mushrooms are tender and the mixture is done.
  4. Mix the cream of mushroom soup, cheddar cheese soup, and water together in a bowl.
  5. Add the soup mixture to the cooked hamburger mixture and stir well.
  6. Pour the mixture into a long pan or glass dish.
  7. Sprinkle grated Cheddar cheese evenly over the top.
  8. Layer potato tots on top of the cheese layer.
  9. Bake at 350°F (175°C) until the potatoes are cooked, about 20 to 30 minutes.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 16.2g 21% DV
Carbs 21.7g 8% DV
Fiber 1.2g 4% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 10373.5mg 100% DV
Potassium 390mg 8% DV
Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 87.3mcg 10% DV
Vitamin C 4.4mg 5% DV
Vitamin D 6.7mcg 34% DV
Calcium 251.8mg 19% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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