Grandma Irene'S Lime Pickles
Grandma Irene's Lime Pickles are tangy, sweet, and spicy preserved cucumbers with a hint of cloves and pickling spices, perfect for adding flavor to sandwiches or as a snack.
Ingredients
Instructions
- Mix cucumbers, hydrated lime, and water together and soak for 24 hours, stirring occasionally.
- Rinse the cucumbers well.
- Cover the cucumbers with cold water and soak for 3 hours.
- Drain the cucumbers.
- Mix remaining ingredients and cover the cucumbers with the mixture.
- Soak overnight.
- Add green food coloring to the mixture.
- Boil in jars for 35 minutes.
- Seal the jars while hot.
Tips & Substitutions
To enhance the crunch of your lime pickles, ensure the cucumbers are fresh and firm. If you don't have pickling spices, you can create a blend with mustard seeds, coriander, and dill. Adjust the sweetness by modifying the sugar amount to your taste. For a spicier kick, consider adding some sliced jalapeños to the mix. Always use non-reactive containers for soaking and storage.
Serving Suggestions
These lime pickles are a zesty addition to any meal, complementing rich meats like Justin Wilson Chicken or served alongside charcuterie boards. They also enhance sandwiches and burgers, providing a refreshing crunch. For a unique twist, try them as a topping for salads or in a taco bar. Their vibrant flavor makes them versatile for many occasions.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the lime pickles in the refrigerator and consume within a few weeks. To reheat, simply serve them cold or at room temperature as they are meant to be enjoyed straight from the jar. They pair well with various dishes and make excellent sides.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Irene'S Lime Pickles contains roughly 696 calories, with 12g protein, 145g carbohydrates, and 2g fat. It is an excellent source of vitamin C (100% of the Daily Value), potassium (63% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while traditional pickling cucumbers are best due to their firmness, you can use other varieties like slicing cucumbers. Just ensure they are fresh and firm to maintain the desired crunch in your lime pickles.
How can I adjust the sweetness of the pickles?
You can easily adjust the sweetness by increasing or decreasing the sugar in the recipe. Start with a smaller amount and taste the mixture before soaking the cucumbers. Remember, the pickling process can enhance flavors, so make adjustments to suit your preference.
Is it necessary to use food coloring for lime pickles?
Food coloring is not necessary, but it can enhance the visual appeal of your lime pickles, giving them a vibrant look. If you prefer a more natural approach, you can skip it, and the pickles will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).