Hot Kippered Salmon
Hot Kippered Salmon offers a smoky, savory flavor with a tender texture, perfect for seafood lovers. The combination of liquid smoke, brown sugar, and spices creates a deliciously balanced dish. Ideal for a hearty main course or special occasion, it pairs well with fresh sides and crisp salads.
Ingredients
Instructions
- Place the salmon fillets skin side down in a greased shallow baking pan, side by side.
- Sprinkle the fillets with salt, pepper, and brown sugar.
- Drizzle the fillets with liquid smoke.
- Cover and refrigerate for 4 to 8 hours.
- Drain any excess liquid from the fillets.
- Bake at 350°F (175°C) for 30 to 40 minutes or until the fish flakes with a fork.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).