Crabby English Wedges
Crabby English Wedges offer a delightful combination of creamy cheese, savory crabmeat, and aromatic seasonings spread atop toasted English muffin quarters. Perfect as an elegant appetizer or snack, they are quick to prepare, broil to perfection, and can be made ahead for effortless entertaining.
Ingredients
Instructions
- Mix all ingredients and spread on English muffin halves.
- Cut muffins into quarters or eighths and arrange on a cookie sheet.
- Broil for 5 minutes or until lightly browned.
- Can be prepared the night before and refrigerated.
- Broil just before serving.
Tips & Substitutions
To elevate the flavor, consider adding a splash of lemon juice or a dash of hot sauce for some heat. For a lighter option, substitute Greek yogurt for mayonnaise. If crabmeat is unavailable, canned tuna can be used as a substitute, though it will change the flavor profile. Ensure the butter is softened for easy mixing and even spreading on the muffins.
Serving Suggestions
Serve these delicious wedges as an appetizer at gatherings or alongside a fresh salad for a light meal. They pair beautifully with a chilled glass of white wine or a light beer. For a complete seafood-themed feast, consider serving them with other seafood recipes like Delicious Deep-Fried Catfish or Lobster In Chafing Dish.
Storage & Reheating
Store any leftover Crabby English Wedges in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a few minutes until warmed through and crispy again. Alternatively, you can microwave them, but be aware that this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crabby English Wedges contains roughly 79 calories, with 1g protein, 9g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Crabby English Wedges ahead of time?
Yes, you can prepare the mixture and spread it on the muffin halves the night before. Just store them covered in the refrigerator. Broil them just before serving for the best texture and flavor.
What type of crabmeat should I use?
Canned lump crabmeat is ideal for this recipe, as it offers a good balance of flavor and texture. However, if you want a more premium option, fresh or frozen crabmeat can be used, making sure to drain it well before mixing.
Can I use a different type of cheese spread?
Yes, you can experiment with other cheese spreads if you prefer. Cream cheese or a spicy cheese spread can work well, but keep in mind that this may change the overall flavor of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).