Kathryn'S Almost Fried Fish
Kathryn's Almost Fried Fish offers a flavorful twist on traditional fried fish with a crispy cornmeal coating and savory spices. Perfect for a quick, satisfying meal, it pairs well with simple sides and appeals to seafood lovers seeking a lightly baked, delicious dish.
Ingredients
Instructions
- Dip the fish in vinegar or soak if time permits.
- Mix together cornmeal, paprika, garlic salt, salt, and pepper.
- Coat the fish with the cornmeal mixture after soaking in vinegar.
- Place the coated fish in a baking dish.
- Sprinkle the remaining cornmeal mixture on top of the fish.
- Pour melted margarine over the top.
- Bake at 450°F (232°C) for 30 minutes without turning.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).