Hot Mexican Cider
Ingredients
Instructions
- Combine apple cider and lemon juice in Dutch oven.
- Cook over medium heat until mixture simmers.
- Add tequila and orange liqueur. Cook until heated.
- Pour over lemon slices.
- Yield:
- 2 1/2 quarts.
Nutrition & Diet Analysis (per serving)
34
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).