Spiced Highbush Cranberry Sauce Or Catsup
A tangy, spiced cranberry sauce with rich flavors of cloves, allspice, and onions, perfect as a condiment or accompaniment for holiday meals and hearty dishes.
Ingredients
Instructions
- Cook the cranberries in water until soft, then put through a food mill or sieve.
- Add chopped onions, vinegar, sugar, ground cloves, allspice, celery salt, salt, and pepper to the cranberry mixture.
- Bring the mixture to a boil and cook until it thickens and reaches the proper consistency.
- Pour the hot sauce into sterilized jars and process in a boiling water bath for 10 minutes.
Tips & Substitutions
To enhance flavor, consider adding a pinch of cinnamon or substituting with fresh ginger for a unique twist. If you want a smoother texture, blend the sauce after cooking. For a less sweet version, reduce the sugar by half or use a sugar substitute. Ensure your food mill or sieve is clean to avoid any lingering flavors from previous uses.
Serving Suggestions
This cranberry sauce pairs beautifully with roasted meats, especially turkey and pork, making it a perfect accompaniment for holiday meals. It can also be used as a condiment for sandwiches or mixed into dressings. Consider serving it alongside Danny'S Hamburger Soup With Peas for a comforting meal.
Storage & Reheating
Store the spiced highbush cranberry sauce in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator for up to two weeks. To reheat, gently warm in a saucepan over low heat, stirring occasionally to maintain an even temperature and prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Highbush Cranberry Sauce Or Catsup contains roughly 375 calories, with 11g protein, 86g carbohydrates, and 3g fat. It is an excellent source of vitamin C (218% of the Daily Value), dietary fiber (79% of the Daily Value), and potassium (49% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries can be used in this recipe. Just make sure to thaw them completely before cooking. They may release more liquid, so you might need to adjust the cooking time to achieve the desired thickness.
How long does this sauce last in the pantry?
When properly canned and sealed, this spiced highbush cranberry sauce can last up to a year in a cool, dark pantry. Once opened, store it in the refrigerator and consume within two weeks.
Can I reduce the sugar in this recipe?
Absolutely! You can reduce the sugar by half or substitute it with a natural sweetener like honey or agave syrup. However, keep in mind that reducing sugar may affect the overall sweetness and preservation of the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).