Danny'S Hamburger Soup With Peas
A hearty, comforting hamburger soup packed with tender potatoes, vegetables, and savory ground meat, perfect for a cozy family meal or casual gathering.
Ingredients
Instructions
- Brown and drain the ground meat.
- Peel and cut the potatoes into small pieces.
- Put the cooked meat, potatoes, salt, pepper, powdered garlic, tomatoes, and tomato sauce into a large soup pot.
- Bring to a boil and cook until the potatoes are almost done.
- Drain the vegetables and add the corn, green beans, carrots, and chopped onion to the pot.
- Continue cooking until all ingredients are well done.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of water when cooking the soup. If you're looking to lighten the dish, ground turkey or chicken can be used as a substitute for ground beef. Fresh herbs like thyme or parsley can enhance the flavor profile. To speed up prep, use pre-chopped frozen vegetables. This hearty soup is versatile, and you can easily adjust the ingredients based on your preferences or what you have on hand.
Serving Suggestions
Serve this comforting hamburger soup with a side of crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Mock Mimosa for a delightful touch. You can also top the soup with shredded cheese or a dollop of sour cream for added creaminess. This dish is perfect for family gatherings or cozy nights in.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply transfer the soup to a pot and heat over medium heat, stirring occasionally until warmed through. For longer storage, freeze the soup in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Danny'S Hamburger Soup With Peas contains roughly 665 calories, with 14g protein, 129g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (218% of the Daily Value), vitamin C (80% of the Daily Value), and potassium (36% of the Daily Value). Note that it is relatively high in sodium, at 1372mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables work great in this hamburger soup. They can save time on prep and still provide the necessary flavor and texture. Just add them to the pot as you would with fresh vegetables, and adjust the cooking time as needed until they're heated through.
How can I make this soup vegetarian?
To make a vegetarian version of this hamburger soup, simply replace the ground meat with a plant-based alternative, such as lentils or crumbled tempeh. Ensure to use vegetable broth instead of beef broth and add more vegetables for flavor and texture. You can browse more vegan recipes for additional ideas.
Can I add more spices to the soup?
Absolutely! Feel free to experiment with spices like paprika, cumin, or Italian seasoning to enhance the flavor of the soup. Just remember to add them gradually, tasting as you go, to ensure the soup maintains a balanced flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).