Sunday Chicken Enchiladas

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Mexican

A hearty and flavorful dish featuring tender chicken, salsa, and chips, perfect for satisfying family dinners or casual gatherings with a spicy, comforting profile.

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Ingredients

  • 32 oz. regular unleaded
  • touch of rubber
  • touch of 10w40
  • large measure of patience
  • 3 3/8 x 2 1/8 Visa or substitute

Instructions

  1. Begin at 12:05 or 12:15, time variable with visitation.
  2. Blend with other traffic on 23rd Street and proceed 4 1/2 miles west. Proceed south for 2 more miles.
  3. Mix with other cars for best parking spot.
  4. Beat pavement for 2 to 3 minutes until able to pour through door.
  5. Simmer while waiting in line for 15 minutes.
  6. Stuff with salsa and chips for another 10 minutes until full.
  7. Eat enchiladas while still hot and top off with Rolaids and 45 minute nap.
  8. Thank Carol for another delicious meal.

Nutrition & Diet Analysis (per serving)

90 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.6g 1% DV
Carbs 19.6g 7% DV
Fiber 5.8g 21% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 20.8mg 1% DV
Potassium 610.8mg 13% DV

Vitamins & Minerals

Calcium 14.5mg 1% DV
Iron 1.2mg 6% DV
Diet fit Low-carb High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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