Hot Mushroom Snacks
Creamy mushroom and cheese filling wrapped in flaky crescent rolls, perfect as a spicy snack or appetizer for mushroom lovers and entertaining guests alike.
Ingredients
Instructions
- Mince the mushrooms and mix them with softened cream cheese.
- Sprinkle the mixture with garlic salt.
- Unroll the crescent rolls and cut into individual triangles.
- Place a spoonful of the mushroom and cream cheese mixture onto each crescent triangle.
- Roll up the crescents to enclose the filling.
- Beat the egg and brush it over the crescent rolls.
- Bake in a preheated oven at 375°F (190°C) for about 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).