Hot Mustard Pickles
Hot Mustard Pickles combine spicy dry mustard with sweet sugar and tangy vinegar, creating a bold, flavorful condiment perfect for those who enjoy zesty, homemade preserves.
Ingredients
Instructions
- Pack jars with cucumbers and spoon the remaining ingredients over the top of filled jars.
- Fill the jars to the brim with vinegar.
- Seal jars and set aside for at least 2 weeks.
- Do not process in any way; the strong brine will prevent spoilage.
Nutrition & Diet Analysis (per serving)
55
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).