Hot Mustard

Vegetarian
Prep: 1440 min Cook: 12 min

Hot Mustard offers a sharp, tangy flavor with a smooth, creamy texture, making it perfect as a condiment or dip. Its bold taste enhances sandwiches, meats, and cheeses, appealing to those who enjoy spicy, homemade condiments with a classic kick. Suitable for condiment lovers and home cooks alike.

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Ingredients

  • 4 oz. dry mustard ⓘ
  • 1 c. vinegar
  • 4 eggs ⓘ
  • 1 c. sugar ⓘ

Instructions

  1. Mix dry mustard and vinegar in a glass bowl and let stand overnight.
  2. The next day, beat eggs with sugar.
  3. Blend all ingredients together.
  4. Cook in a double boiler for 10 to 12 minutes.
  5. Seal in sterilized jars.

Nutrition & Diet Analysis (per serving)

148 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 1.7g 2% DV
Carbs 30.9g 11% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 78.3mg 3% DV
Potassium 224.8mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 69.8mg 5% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar egg

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