Persimmon Squares
Persimmon Squares are a delightful dessert featuring the rich, sweet flavor of ripe persimmons balanced with warm spices like cinnamon, cloves, and nutmeg. Their moist texture and aromatic profile make them perfect for autumn gatherings or as a comforting treat for fruit lovers. Easy to prepare and deeply flavorful.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, combine persimmon pulp, melted butter, vanilla, sugar, and Milnot; mix well.
- Add cinnamon, allspice, cloves, nutmeg, baking powder, and salt; stir until smooth.
- Pour the batter into a greased baking pan.
- Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For a richer flavor, consider substituting unsalted butter with coconut oil. If persimmons are not in season, you can use ripe bananas as a substitute for the pulp. To enhance the spice profile, add a pinch of cardamom or ginger. Keep an eye on the baking time, as ovens vary; check for doneness a few minutes early to avoid overbaking.
Serving Suggestions
These Persimmon Squares are delightful served warm with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a cup of coffee or tea. For a festive touch, sprinkle powdered sugar on top before serving. Consider serving them alongside Frosted Cookies for a sweet dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, simply place slices in the microwave for about 15-20 seconds or warm them in a preheated oven at 300°F (150°C) for 5-10 minutes, ensuring they remain moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Persimmon Squares contains roughly 418 calories, with 9g protein, 85g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (78% of the Daily Value), iron (53% of the Daily Value), and calcium (39% of the Daily Value), and a good source of protein and potassium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen persimmon pulp for this recipe?
Yes, frozen persimmon pulp can be used as long as it is fully thawed and drained of excess moisture before incorporating it into the batter. This ensures the right texture and moisture balance in your Persimmon Squares.
What can I substitute for Milnot?
If you don't have Milnot, you can replace it with an equal amount of evaporated milk or a dairy-free alternative like almond milk or coconut milk. Just keep in mind that the flavor and texture may slightly differ.
Is it possible to make this recipe gluten-free?
Absolutely! To make these Persimmon Squares gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder you use is gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).